Every dish offered by Jukeiso is homemade and centrally features seafood from the Seto Inland Sea. Every item on the menu is slowly and carefully crafted to produce exquisite flavor and presentation. The prime delicacy from autumn is naturally oysters. Savor oysters from Hiroshima that produces over half of all the oysters in Japan. Other dishes made with seasonal marine products and vegetables both look and taste brilliant.

Needless to say, enjoying dinner as the Itsukushima Shrine O-torii Gate is lit up is magnificent.

From sea bream, yellowtail, flounder, flatfish, octopus, and squid to Hiroshima’s famous conger eel, turban shell, and, of course, oysters, we offer a wide variety of seafood from the Seto Inland Sea throughout the year. Our seasonal Japanese full-course dinner uses these Seto Inland Sea ingredients.

Fresh seafood is slowly and carefully transformed into dishes with exquisite flavor and presentation. Please come and enjoy this cuisine.